I recently teamed up with British Military Fitness as a blogger for their #FitFoodBMF recipe book. I was asked to contribute one of my favourite healthy recipes to be published and I immediately thought of this one.

Just a quick post to let everyone who follows me know what’s happening at the moment with my upcoming travel plans. Essentially, everything I’ve planned is still going ahead, but I’ve pushed the trip back to leave on March 17th. Big thanks to STA and G Adventures for helping with the changes.

A few days ago, I returned home from work to see the hacked-off branches of our Christmas tree lying despondently in the driveway and felt the familiar pang of post-Christmas gloom. I guess it’s officially time to face facts: Christmas is over for yet another year. While my January diet may have started, I’m not quite ready to give up my Christmas spirit, so I thought I’d put up a rather photo-heavy post on my 2015 holiday highlights to keep the magic alive.

Last month I was lucky enough to be invited to my first ever blogger event – an Indian cooking night, #CookWithHari, with the lovely Hari Ghotra.

My regular blogging schedule has definitely lapsed a bit recently. Attempting to balance the time demands of a full-time job, various family commitments, a new relationship, and a blog, has left me feeling slightly worn out, but predominantly very happy. That is, if I can manage to supress the panging feelings of guilt I regularly experience when I think about how much I’ve neglected my blog over the past month!